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Every fall after the show we have an appreciation meal for club members and exhibitors.  We have been having the meal in the gym at the Roseville School just 3 miles south of the show grounds.  This has been a great chance to catch up on stories from the show and maybe fill in the blanks on what you have been working on since the show.  One never knows what we find in the “off” season.  The engine club provides the chili and oyster stew.  The club members are requested to bring a salad or desert to share with the group.  Keep this in mind if you are considering coming to the show to join as a member or to display.  We like to say thank you in any way we can.  Maybe we will be including you in our next fall appreciation meal.